Image and Recipe The Cooking Photographer
If you aren’t a big fan of broccoli or cabbage, give Brussels Sprouts a try. They are full of vitamin A, vitamin C, folic acid and dietary fiber. I made these for dinner last night…super good! My only change, I have a bunch of fresh lemons so I squeezed one over the top. Mine cooked a bit faster than the recipe called for so they were a bit crispy, but still delicious.
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